Recipe:
1 cup frozen peaches
1/4 cup peach schnapps
3/4 cup Prosecco or sparkling white wine
2 tablespoons sugar
1 cup ice cubes
1 teaspoon raspberry juice
Directions:
1. Blend peaches, peach schnapps, sugar, raspberry juice and ice in a blender until smooth. Divide mixture between two champagne flutes. Top off each glass with equal parts sparkling wine, very lightly stir to combine and serve.
Serves 2
